The Chin Chin Labs, an ice cream parlor in London, UK

697

Cafe The Chin-Chin Laboratorists opened in 2010. Here visitors can try "molecular ice cream" made with liquid nitrogen. Every day numerous tastes of fresh ice cream and sorbets are made available, as well as the Offer of the Week - a new ice cream with an unusual taste, such as peanut butter with grapes or lemon cheesecake.

Thanks to the molecular cuisine technology at The Chin Chin Labs cafe, ice cream can be made from almost any ingredient, and visitors can watch the ice cream making process, choose toppings, and even try to make their own ice cream.