Fazer Visitor Centre, Café and Shop in Vantaa, tours, chocolate, cooking and baking schools at Fazer Vierailukeskus, Finland 2 877
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The Fazer Visitor Centre in Vantaa (Fazer Vierailukeskus) invites single visitors, families and groups to get to know Fazer in a completely new, fun and inspiring way. Fazer guides lead visitors through the exhibition, which presents Fazer’s operations, long history, stories, product assortment, corporate responsibility and innovations.
The Visitor Centre also has a Fazer Café and a Visitor Centre Shop (both are accessible in regular opening hours). The cafe offers sweet and savoury treats, high-quality handmade bread, chocolate and pastries, special coffees and smoothies, as well as lunches with salads and toasted sandwiches. The shop offers a selection of Fazer products from liquorice bars to porridges, seasonal and newest products (often before general availability), souvenirs and a changing selection of deals.
The exhibition tour schedules can be found on the center's official website. It is advised to buy tickets in advance (available online). For groups, reservations are also needed. The following types of tours are available:
- exhibition tours for groups, 60 min. (10-60 persons),
- tours for schoolchildren and students, 60 min. (free of charge),
- guided exhibition tour and chocolate mini-tasting, 75 min. (10-20 persons),
- guided exhibition tour, 60 min., on weekends, tickets can be purchased at ticketmaster.fi
The Fazer Visitor Centre in Vantaa also organizes various events, such as birthday parties (8-12 persons, 120 min.), Chocolate School for those who want to learn the secrets of chocolate (10-20 persons, 60 min.), as well as Cooking and Baking Schools (8-20 persons, 120-300 min.).
Meetings can be organized for for small groups in the Idea Bakery, or large groups (up to 200 people) in the Karl Fazer Hall.
Our photoreview of the Fazer Visitor Centre (Fazer Vierailukeskus) in Vantaa (Helsinki region). The center is located next to one of the Fazer factories and mills, where sweets and bread are still produced today. The plant has its own water source (production requires as much water as a small town). The energy needed for lightning of the Visitor Centre is produced from recycled waste from own bakery. In the future, the plant plans to fully switch to renewable energy.
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